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EXPERTISE, care and passion
OUR TEAM
The team at Craft Culinary Concepts combines a group of food and beverage professionals deeply experienced in culinary, sales, operations, maintenance and management. This collective experience, in multiple venue and event types, allows our management team to deliver an exceptional food and beverage experience!
EXECUTIVE TEAM
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Madi McGinnis
Business Development Coordinator
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Stacey Hoita
Regional Manager – People Operations
state farm stadium
WILL ROGERS MEMORIAL CENTER
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James R. Schell III
General Manager
GARDEN OF THE GODS
VISITOR & NATURE CENTER
arizona sonora desert museum
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Anna Boudoin
Director of Operations
reid park zoo
mesa amphitheatre
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Stacy Decker
Director of Operations
cactus yards at gilbert
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Stacy Decker
Director of Operations
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