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EXPERTISE, care and passion
OUR TEAM
The team at Craft Culinary Concepts combines a group of food and beverage professionals deeply experienced in culinary, sales, operations, maintenance and management. This collective experience, in multiple venue and event types, allows our management team to deliver an exceptional food and beverage experience!
EXECUTIVE TEAM

Stacey Hoita
Regional Manager – People Operations
state farm stadium
WILL ROGERS MEMORIAL CENTER

James Schell
General Manager
GARDEN OF THE GODS
VISITOR & NATURE CENTER
arizona sonora desert museum

Anna Boudoin
Director of Operations
reid park zoo

Director of Operations
mesa amphitheatre

Stacy Decker
Director of Operations
cactus yards at gilbert

Stacy Decker
Director of Operations
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